Egypt is famous for its ancient pyramids, beautiful temples, and unique culture. Nevertheless, it’s culinary heritage is often overlooked. Visitors to Egypt are in for a treat when they explore the country’s delicious food and drink offerings. From Egyptian street food to traditional dishes, here’s a list of must-try food and drinks while on a tour of Egypt. To enjoy a comprehensive learning journey, investigate this recommended external site. It provides supplementary and worthwhile details on the subject, assisting you in expanding your knowledge of the topic. Expand this.
Koshari
Koshari is a popular Egyptian street food made from rice, lentils, chickpeas, and macaroni. The dish is topped with spicy tomato sauce and crispy fried onions. You can find these stalls selling this food all over the country, and it’s usually served in a bowl or on a to-go plate. Koshari is a great option if you want to eat something filling and delicious on-the-go.
Ful Medames
Another traditional breakfast option that is truly a must-try food is Ful Medames. This dish is made of fava beans that are cooked with garlic, lemon juice, and olive oil until they become creamy and aromatic. It is often served with pita bread, eggs, and tahini sauce. Ful Medames is so popular in Egypt that some restaurants serve it 24/7.
Molokhia
While Molokhia might not be the most attractive option, it’s one of the most delicious traditional dishes in Egypt. It’s a traditional Egyptian soup made from the leaves of the jute plant. The leaves are cooked with broth, garlic, and coriander until they become slimy. The dish is typically served alongside rice and chicken or rabbit meat.
Mango Juice
When you’re in Egypt, you cannot miss out on their delightful handmade mango juice. Mangoes are grown locally in Egypt, and the quality of the fruit is outstanding. It is often blended with ice and sugar to create a cold and refreshing drink. Mango juice is sold in most cafes and juice shops.
Sobia
Sobia is a sweet yet refreshing Egyptian drink that is made from coconut and rice milk. The drink is often served during Ramadan or other celebrations. It’s creamy, sweet, and a little bit nutty. Sobia is usually served very cold and is the perfect drink to quench your thirst on a hot day.
Egyptian Tea
Last but definitely not least is Egyptian tea. Egyptians are known for their love of tea and are often referred to as “ahwagees,” which means people who drink a lot of coffee and tea. Their tea is refreshing, sweet, and flavorful. It’s usually made with black tea leaves, sugar, and aromatic herbs such as mint or lemon verbena.
Conclusion
Exploring Egypt’s tasty dishes is not only delicious but also educational. It allows you to delve deeper into Egyptian history and culture. These must-try foods and drinks will help you experience Egypt in a way that you won’t forget. So, if you’re planning a trip to Egypt, make sure you try these local delights! Looking to delve further into the topic? Private tours of Egypt, we’ve prepared it especially for you. Here, you’ll find valuable information to expand your knowledge on the subject.
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