How to Make Nashville Hot Chicken at Home 1

How to Make Nashville Hot Chicken at Home

History of Nashville Hot Chicken

Before we dive into the recipe, let’s take a look at the history of Nashville Hot Chicken. This iconic dish originated in the city of Nashville, Tennessee and has gained popularity nationwide. It is known for its spicy and flavorful crispy coating, which is achieved using a unique blend of spices. Nashville Hot Chicken traces its roots back to Thornton Prince, who, legend has it, created the dish as a spicy revenge for his cheating partner. The dish has since become a staple in Southern cuisine and is now enjoyed by many across the United States. Want to know more about the topic? Click for more information on this subject, an external source we’ve arranged to enhance your reading.

Ingredients

Now that we know the story behind Nashville Hot Chicken, let’s gather the ingredients needed to make this mouthwatering dish at home:

  • 4 chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 2 tablespoons cayenne pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Oil for frying
  • Preparation

    Now that we have all the ingredients ready, let’s go through the step-by-step process of making Nashville Hot Chicken:

    1. In a large bowl, combine the buttermilk, cayenne pepper, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create the marinade.

    2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for the best flavor.

    3. In a separate bowl, mix the all-purpose flour with additional spices such as cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper. This will be the coating for the chicken.

    4. Heat oil in a deep fryer or a large pot to 350°F (175°C).

    5. Remove the chicken thighs from the marinade, allowing any excess liquid to drip off, and coat them evenly in the flour mixture.

    6. Gently place the chicken thighs in the hot oil and fry for 12-15 minutes, or until golden brown and crispy. Make sure to cook the chicken in batches to avoid overcrowding the fryer.

    7. Once the chicken is cooked, transfer it to a wire rack or paper towel-lined plate to drain excess oil.

    Serving and Enjoying Nashville Hot Chicken

    Now that our Nashville Hot Chicken is ready, it’s time to serve and enjoy this delicious dish:

    1. Serve the hot chicken on a platter, garnished with pickle slices and fresh parsley.

    2. For the traditional Nashville experience, serve the chicken on a slice of white bread to absorb some of the heat.

    3. Feel free to adjust the spiciness of the chicken by adding more cayenne pepper or hot sauce to the marinade or coating.

    4. Pair your Nashville Hot Chicken with classic Southern sides such as coleslaw, mac and cheese, or cornbread. Delve further into the subject and reveal additional insights in this specially selected external resource. Hotchicken.org, examine fresh information and viewpoints on the topic discussed in the piece.

    Conclusion

    Making Nashville Hot Chicken at home is a fun and flavorful experience. By following this recipe and paying homage to the origins of this iconic dish, you can bring a taste of Nashville to your own kitchen. Whether you prefer it mild or extra spicy, Nashville Hot Chicken is sure to please your taste buds and leave you craving for more.

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